Overview of the causes and symptoms of stroke
More recently, research has begun to focus on the causes and methods of prevention of stroke, due to the increasing prevalence and occurrence in all age groups, so it was necessary to stand at such diseases and try to alleviate them, what are the causes and symptoms of stroke?
What is a stroke
A stroke is a blockage in one of the arteries leading to the brain, which prevents oxygen-carrying blood from reaching the brain, leading to the death of brain cells little by little, and then death if the time for proper treatment is delayed.
Causes of stroke
There are general causes of stroke that may not mean that it is necessary, but they necessarily increase the risk of stroke, namely:
- Obesity – deficiency of vitamin “D”, and maybe caused by lack of exposure to sunlight, where it helps in the lack of sediment in the arteries, which then lead to stroke.
- High blood sugar – although dangerous in a stroke, is usually abruptly attacked. Although there are effective medications to stop the risk, it will not be of interest unless it is taken within the first hour of the onset of symptoms.
Symptoms when having a stroke
Stroke comes with a lot of symptoms affected by a person with a stroke, but some types come without any indications is a silent stroke, and talk about the symptoms, the strength of the symptoms come depending on the location of the injury, but usually accompanied by severe pain, the following are some symptoms associated with strokes.
Symptoms that alert to the risk of stroke
- Sudden difficulty walking (dizziness, loss of balance)
- Confusion and sudden disorder.
- Numbness and weakness in one side of the body.
- Sudden vision problems.
- Severe and sudden headache.
How can we avoid strokes?
Attention to the daily diet in the dining table is the most important factor in this. What foods may increase or decrease the risk of strokes?
Foods that reduce the risk of strokes:
- Red and white meat – Eating meat, especially cow and chicken, but after getting rid of fat and skin, and its usefulness is that it replaces the harmful meat that we will mention later, and studies show day after day that this type of meat has no harmful effect on human health.
- Unrefined salt – After many studies on this type of salt, the researchers found that it has a positive impact on the human body as it is an important element in many vital processes, unlike refined that may increase its benefits, but for strokes, it is an It is important in strengthening the walls of the arteries which contributes to clearly regulating blood pressure for a beneficial effect in preventing stroke.
Foods that increase the risk of strokes:
- Foods rich in unsaturated fats – Eating these foods such as fries, chips, biscuits, etc., increases the obesity and risk of strokes.
- Smoked and processed meat – Studies have shown that there is a strong correlation between the high intake of smoked and processed foods, such as sausage, salami and others, and the incidence of stroke, in addition to some types of cancers.
- Artificial sweeteners – there is a close link between artificial sweeteners and strokes, according to some studies, which still reveal more and more about the risks, and it remains to say that women are more likely than men to get strokes.
Hemorrhagic stroke is a type of stroke that occurs due to intracerebral or subarachnoid hemorrhage, an area on the surface of the brain and such bleeding causes many cases of stroke.
A silent stroke occurs without any symptoms or indications, it causes damage to the brain cells and is considered both hemorrhagic and invertebrate. Stroke of the types is considered as silent stroke, it is worth mentioning that this type of stroke occurs due to many factors and conditions, including aging and anemia are factors that contribute to a silent stroke.
Stroke in children
Children get strokes as well as adults, and the many reasons that make it possible for children to have a stroke, and these causes are some blood diseases such as sickle cell anemia, or anemia as well as the occurrence of inflammation in the blood vessels, and some central nervous system diseases Significant incidence of strokes and recurrent brain injuries.